Chefs Klervi & Valerio

After living & travelling around the world, this young couple, both cooks have evolved in all the differents positions in the restaurants: la Marine of Noirmoutier, le Pavillon Ledoyen, la Bouitte (France), the Cabane à Sucre du Pied de Cochon (Quebec, Canada), Pure C (Netherland), l’Essentiel and Sang Hoon Degeimbre’s restaurants in Brussels (Belgium).

They acquired these experiences for the pleasure of sharing and welcoming you to Insolito.

Join us

We are looking for creative, dynamique and passionate people. We like also to meet new local producers. Contact us via info@insolito-como.it.