Menu of October 2023 (changes may occur)

We can make vegetarian menu, please inform us during the booking.

Coppa di Marco d’Oggiono, tomatoes, pecorino
Kimchi, apple, lacto-fermentation sauce
Duck, porcini mushrooms, millefeuille of potatoes
Nougat glacée, grapes, verbena

Coppa di Marco d’Oggiono, tomatoes, pecorino
Kimchi, apple, lacto-fermentation sauce
Cuttlefish, black garlic, carrots
Tagliatelle homemade, cardamom, vongole
Duck, porcini mushrooms, millefeuille of potatoes
Nougat glacée, grapes, verbena

Menu “Lunch” 3 courses – 45